Quick Vegan
Classic Tofu Stir-Fry
Firm tofu cubes cooked with fresh seasonal vegetables and authentic Chinese sauces.
Cost Per PlateRs. 145
Premium Value ComparisonSave Rs. 410 vs. meat alternatives for 2 servings!
Ingredients
Adjust Portions
2Servings
Total Est. CostRs. 290
- 200 gFirm TofuSudu Nelum Product
- 2 cupsMixed Veggies
- 3 tbspSoy Sauce
Instructions
1
Press tofu for 15 minutes to remove excess moisture.
2
Sauté veggies in a hot wok until slightly tender.
3
Add tofu and sauces, mix together, and serve hot.
Tried this recipe?
