Basics Crispy Tofu
Basic Crispy Tofu
A simple method for achieving ultra-crispy tofu bits.
Cost Per PlateRs. 145
Premium Value ComparisonSave Rs. 410 vs. meat alternatives for 2 servings!
Ingredients
Adjust Portions
2Servings
Total Est. CostRs. 290
- 1 package (14 oz)firm or extra-firm tofu
- cornstarch
- high-heat cooking oil
- salt
Instructions
1
Drain and press the tofu for 30-60 minutes
2
Cut the pressed tofu into one-inch cubes
3
Toss the cubes in cornstarch until well coated
4
Heat a thin layer of oil in a non-stick pan over medium-high heat
5
Fry the tofu in batches until golden brown and crispy
6
Transfer to a paper-towel-lined plate and sprinkle with salt
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