Silken Tofu with Spicy Soy Dressing

Name: Silken Tofu with Spicy Soy Dressing
Cuisine: Sri Lankan
Ingredients: 1 block (12.3 oz) extra firm or firm silken tofu; 2 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp lemon juice; 2 tsp oil-free Asian chili sauce; 2 tsp maple syrup or date syrup; 1 tsp finely minced garlic; 1 tsp finely minced ginger; 0.5 tsp black sesame seeds; 0.5 tsp white sesame seeds; 2 tbsp sliced green onions

A raw, healthy, and oil-free Asian-inspired dish that takes 5 minutes to assemble.

Cost Per PlateRs. 145

Premium Value ComparisonSave Rs. 205 vs. meat alternatives for 1 servings!

Ingredients

Adjust Portions

1Servings

Total Est. CostRs. 145

1 block (12.3 oz)extra firm or firm silken tofu
2 tbsplow-sodium soy sauce
2 tbsprice vinegar
1 tbsplemon juice
2 tspoil-free Asian chili sauce
2 tspmaple syrup or date syrup
1 tspfinely minced garlic
1 tspfinely minced ginger
0.5 tspblack sesame seeds
0.5 tspwhite sesame seeds
2 tbspsliced green onions

Instructions

Place the block of silken tofu in a shallow bowl or a plate with a high rim

In a separate small mixing bowl, whisk together the soy sauce, vinegar, lemon juice, chili sauce, maple syrup, garlic, ginger, and optional miso paste until fully combined

Pour the dressing evenly over the tofu block

Garnish with the green onions and sesame seeds

Tried this recipe?

Silken Tofu with Spicy Soy Dressing

Ingredients

Instructions

Share it on Instagram and tag #CookWithSuduNelum